Happy Thursday! Time for breakfast! We wanted to try the
“Australian Brekkie” (Australian breakfast), but the place where we saw it
advertised looked shady to me. So we carried on to the Esplanade. We found a
place with a buffet and tried that out. Their breakfast buffet reminded me of
Ireland’s breakfast because it included baked beans. I guess perhaps that’s a
UK thing. Also on the buffet were stewed tomatoes with herbs (Italian herbs, so
it tasted like spaghetti sauce), eggs, sausages, bacon, two types of pasta
dishes, yogurt with honey, fruit, cereal, toast with jams, Vegemite, and/or
peanut butter, juice, coffee, tea, and… I think that’s it. Quite the feast! I
stuck with sausage, eggs, tomatoes, toast, and coffee. I’m glad we got all that
fuel, because our next stop was maybe four kilometers (a couple of miles) away!
I didn’t realize quite how far away the Botanic Gardens were
from the Esplanade, but that’s all right. Steve and I both like a good walk! We
got there with about 15 minutes to spare before the guided tour began. There
were about seven or eight other guests on the tour, and it was quite
informative! We got more information about the rain forest and saw many
beautiful flowers, including the largest flower in the world and the oldest and
biggest tree in the Botanic Gardens! The most interesting take away for me was
the discovery that vanilla is an orchid! It has no natural pollinators, so it
has to be pollinated by hand—that’s why it’s so expensive. The particular type
we saw was from Mexico.
After the tour, we started back to the Esplanade—we had a
ferry to catch! We made it down to the wharf with plenty of time to spare and
loaded the boat to Green Island. This is the one we read about most in our tour
books. We signed up for a glass bottom boat ride so we could see the coral, and
all we had to do was step from our boat onto the other—easy!
And what an easy way to see the Great Barrier Reef! Our tour
guide and boat driver took us just a few meters away (a few yards), and though
her boat was only about a meter (just over a yard) deep, we got up-close views
of beautiful coral! She pointed out all sorts. They really do call some of it
“brain coral,” and other types are all named similarly—by what they look like.
She pointed out hard coral and soft coral (the stuff that moves, like the
anemone Nemo and his dad live in), sea cucumbers, sea grass, and lots of fish!
She even fed some for us so they would come close enough for us to see. After
about 20 minutes, it was time to get back to land. Next stop? The beach—with
sand!
We laid out for a bit (we had about an hour and a half on
the island) and got ourselves nice and sunburned. I took a walk along the
shoreline. It was very peaceful, and there were fish, just sitting in schools
only a couple of meters from shore, so those were fun to watch! We started back
to the boat, but we had to wait a while. We looked out beside the jetty and
what did we see? Sea turtles coming up for air! They’re so cute. =) Back on the
boat, Steve and I decided to ride up at the top in the open-air section. The
water and coral and islands are so beautiful to see! Steve even saw a whale
breech!
And then we grew hungry! I’d seen a place on the Esplanade
called The Raw Prawn, and I’d asked Steve earlier if we could go there for
dinner. They have bugs on the menu! So that’s where we went. Steve got the
Cairns Duo, which included prawns (face included) and barramundi with asparagus
and potatoes. I got the Bugs and Prawns Combo! Bugs are really just another
crustacean, like shrimp or crab or lobster. It was certainly worth trying! I
liked it—they tasted just like shrimp to me. We even got dessert this time.
Steve let me pick because he’s wonderful, so we got the chocolate torte—yum! It
was delicious. We made a pit stop into a souvenir shop on the way back to the
hotel and just got a couple of things. The next day we were scheduled to fly
back to lovely Sydney.
Friday morning we took it easy. Check-out was at 10:00am, so
we left then and had the owner call us a cab to the airport. The Cairns domestic
airport is quite small, but we found plenty to keep us busy while we waited for
our plane! We both picked up lunch for the plane ride back, and Steve wanted to
look at every shop there, just because there weren’t that many and we had the
time. =) So he did that while I picked up a couple more post cards, wrote them,
addressed them, stamped them, and gave them to the lady at one of the shops to
post for me. Then I began to blog, and then we got on the plane—so exciting! =)
Once we landed back in Sydney, we got our train tickets back
to where we’re staying, checked in once we got to the hotel, and set off on our
last grand evening in this beautiful and iconic city! Steve said it seemed so
familiar—like we’ve already lived here for years! He knows the city even better
than I, since he goes running every morning. It’s a beautiful place to see at
all times of day!
We picked up a few final items on our way to dinner. Steve
asked me where I’d like to eat, and I said any place with a view of either the
Opera House or the Bridge. We chose a seafood place with a view of the bridge.
It was quite a lovely and enchanted evening. Tomorrow we fly home. Back to
reality and back to the Northern Hemisphere—where toilets flush the other
direction and people drive on the right side of the road.
And so ends our Australian Adventure: Quick Whit’s 28th
Birthday Extravaganza. I told Steve I’d never be able to give him something
like this, and I can’t possibly thank him enough. If I say “thank you” again,
it’ll begin to lose its significance. He said I’ve already thanked him, and he
wished me a happy birthday once more. He doesn’t seem to mind I can’t give him
a big trip somewhere he couldn’t simply take himself.
Thank you all for joining us on our Grand Adventure! Perhaps
we’ll venture out together again soon!
As promised... pictures!
Australia 1:
https://www.facebook.com/media/set/?set=a.10100106895941998.1073741830.52700845&type=1&l=1f1351890e
Australia 2:
https://www.facebook.com/media/set/?set=a.10100106896570738.1073741831.52700845&type=1&l=c1427d817c
Australia 3:
https://www.facebook.com/media/set/?set=a.10100106897643588.1073741832.52700845&type=1&l=f84cd420f5
Australia 4:
https://www.facebook.com/media/set/?set=a.10100108114774448.1073741833.52700845&type=1&l=6a5c5dc52a
Australia 5:
https://www.facebook.com/media/set/?set=a.10100108806039148.1073741834.52700845&type=1&l=3f498faf1f
As promised... pictures!
Australia 1:
https://www.facebook.com/media/set/?set=a.10100106895941998.1073741830.52700845&type=1&l=1f1351890e
Australia 2:
https://www.facebook.com/media/set/?set=a.10100106896570738.1073741831.52700845&type=1&l=c1427d817c
Australia 3:
https://www.facebook.com/media/set/?set=a.10100106897643588.1073741832.52700845&type=1&l=f84cd420f5
Australia 4:
https://www.facebook.com/media/set/?set=a.10100108114774448.1073741833.52700845&type=1&l=6a5c5dc52a
Australia 5:
https://www.facebook.com/media/set/?set=a.10100108806039148.1073741834.52700845&type=1&l=3f498faf1f